Fishy Limerick Competition at The Quayside Tearoom, Lawrenny - 22/06/2013
Throughout Fish Week, enjoy our homemade Pembrokeshire line-caught smoked mackerel pate, served with salad, homemade coleslaw and local granary toast with a glass of white or red wine.
Whilst at Quayside topping up on your omega oils, put it to good use and enter our competition.
The winner will receive a £10 voucher to be redeemed in the 2012 season.
Some suggestions: ‘there was an old turbot from Milford...' or ‘there was a young prawn from Cardigan Bay....'
ID: 311 Revised: 6/5/2014