days to go!
27th June - 5th July 2015

Recipe Competition

And the winner is....


Congratulations to Sally Sellwood for her Sea Trout (Sewin) or Salmon in a parcel


Sea Trout (Sewin) or Salmon in a parcel (serves 4)

500g piece of Sea Trout (Sewin) or salmon
small pack of dill, thick stalks removed, finely chopped
around 25g unsalted butter
salt & freshly ground pepper
tin foil

Pre-heat your oven to 220C. 

Pull out enough tin foil to make a double layered parcel around your salmon.

Place the salmon in the middle, scatter with pieces of the butter and the dill, grind over some salt and pepper, then seal up the parcel and pop in the oven.

Bake for 15-20 minutes depending on the thickness of the salmon.

Serve with new potatoes and vegetables


For more information, visit Sally's Blog:


ID: 34 Revised: 22/8/2014

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