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And the winner is....
Congratulations to Sally Sellwood for her Sea Trout (Sewin) or Salmon in a parcel
Sea Trout (Sewin) or Salmon in a parcel (serves 4)500g piece of Sea Trout (Sewin) or salmonsmall pack of dill, thick stalks removed, finely choppedaround 25g unsalted buttersalt & freshly ground peppertin foilPre-heat your oven to 220C. Pull out enough tin foil to make a double layered parcel around your salmon.Place the salmon in the middle, scatter with pieces of the butter and the dill, grind over some salt and pepper, then seal up the parcel and pop in the oven.Bake for 15-20 minutes depending on the thickness of the salmon.
Serve with new potatoes and vegetables
For more information, visit Sally's Blog: http://recipe-junkie.blogspot.co.uk/2014/06/salmon-in-parcel.html
ID: 34 Revised: 22/8/2014
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