‘More Fish’ Fish Filleting and Adding Value- at Pembrokeshire College, Haverfordwest - 25/06/2012
A hands on workshop specifically for fishermen, fishmongers and chefs, trade only. Expert fish craftsmen Duncan Lucas and Sue Lucas, supported by Nick Bryant, will teach you the skills to turn different species of whole fish into high value and exciting offers for the caterer, menus and fish counters. A great opportunity to increase your profitability. All fish provided, please bring your own knives. Booking essential. Places limited.
15.00 - 18.00
Tel: 01437 764551
ID: 109 Revised: 7/5/2014