Indian Sea Food Workshops at Pembrokeshire College, Haverfordwest - 25/06/2013
Join one of the UK's most acclaimed Indian Chefs, Anand George, proprietor of The Purple Poppadum in Cardiff.
Learn the techniques of fusing flavours, aromatic spices and local fish, into an authentic seafood curry from Anand's native Kerala.
All ingredients provided. Please bring your own knives and a food container.
Places limited, booking essential. Supported by Pembrokeshire College.
£25.00 per person
Tel: 01437 764551
ID: 121 Revised: 10/4/2013